Food safety management system (FSMS) based on ISO 22000 can help food producers take better precautions against foodborne illnesses and diseases, as well as boost their credibility and raise consumer awareness of food safety.

Course Objectives

This training program will help delegates to understand the following:

• Operation of a formidable Food Safety Management System based on ISO 22000
• Relation between ISO 22000 and other statutory and regulatory requirements
• ISO 22000 requirements in relation to an FSMS audit

Duration: 5 Days